A healthy lunch comes from whole foods. Whole foods are minimally
processed and derive their nutrients from the soil; they don’t need to
be "enriched," they don’t need preservatives and artificial colors.
Whole food isn’t full of ingredients you can’t pronounce.
** Organic foods are produced without synthetic chemicals, hormones, or antibiotics that pollute our bodies and our environment.
** Sustainable agriculture=stewardship of our precious natural resources.
** Most grocery store produce has traveled 1500 miles contributing
to our dependence on foreign oil and reducing our food security.
** Supporting local farmers strengthens our local economy and community.
** Each child’s school lunch creates an average of 67 pounds of waste each year
In partnership with Enterprise School District, the Healthy Lunch
Program produces lunches based upon the 2005 Dietary Guidelines for
Americans published by the USDA and the Department of Health and Human
Services. Lunches are made daily by our chef from fresh, whole foods,
packaged in reusable containers, and delivered to our schools. This
school is an equal opportunity provider. In accordance with Federal law
and United States Department of Agriculture (USDA) policy, this
institution is prohibited from discriminating on the basis of race,
color, national origin, sex, age or disability.
Homeroom teachers will take student lunch orders daily and will
collect all lunch money at that time. Student lunches can be purchased
for $3.00. Money can be placed on your child's account or paid
daily. Checks should be made payable to "Enterprise School District" or
"ESD". If you have questions regarding your child's lunch account,
please contact Enterprise School District at 224-4100.